Lisa Fischer

Bisquick Peach Cobbler

I'm posting this recipe in July. Arkansas in July is hot. Like really hot. With high humidity. It's not my favorite time of the year. In fact, I dread it. But there is one thing that I like about summer in the South. The bounty of vegetables and fruit that we can easily get at local farmers' markets. I scored big at our big farmers' market in the River Market area of Little Rock and got peaches, tomatoes, sweet potatoes and tri-colored carrots. I already had cucumbers and onions from last week's haul. The good news is I made a delicious peach cobbler that you can enjoy in about an hour's time. Here's the recipe-

EASY PEACH COBBLER

  • 1 cup Original Bisquickâ„¢ mix or other biscuit mix
  • 1 cup milk
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon cinnamon
  • 1/2 cup butter melted
  • 1 cup brown sugar
  • 5 peaches, sliced

Heat oven to 375. Whisk the biscuit mix with the milk, butter, nutmeg and cinnamon. Slice up the peaches (keep the skin on) and put them in a bowl with the brown sugar. Take a 10-inch iron skillet and put it in a hot oven for about 30 minutes. Remove it and then dump the biscuit mix in it and cover with the peaches. Bake for about 45 minutes. Remove from oven but have the vanilla ice cream ready when you are ready to eat it. This serves 6-8 people.