Lisa's Easy Ramen


Want ramen but don't want to buy it from a restaurant? I got you on this one. If I feel a virus/illness coming on, I whip up some ramen. Chicken soup for the soul for the win!


  • 2 tb. sesame oil
  • 4 garlic cloves, minced
  • 2 tbsp ginger, minced
  • 6 cups Kettle and Fire bone broth or homemade bone broth
  • 3 tbsp soy sauce (I don't eat soy so I use the coconut aminos-soy is bad for your thyroid)
  • 1 tbsp fish sauce
  • Primal Kitchen no soy teriyaki
  • 1/2 bunch green onions, chopped
  • shiitake or lion's mane mushrooms, sliced
  • 1 cup cooked chicken, shredded or sliced
  • I had leftover sauteed onions so I used them too
  • 1/2 tsp salt
  • 2 packs gluten-free millet and brown rice ramen (I found this at Costco)
  • 1 bunch cilantro, finely chopped
  • 2 6 minute eggs
  • avocado for garnish and sesame seeds
  1. Heat the sesame oil in a medium sized soup pot. Add the garlic and ginger and sauté until fragrant.
  2. Add the chicken stock, soy sauce or coconut aminos, green onions, mushrooms, chicken and salt and bring to a boil. Add the 2 packages of ramen. Boil for 2 minutes until noodles are soft. Remove from heat.
  3. Sprinkle the sesame seeds and avocado over the soup and place the soft boiled (6 minute) egg in the bowl.

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